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KMID : 1161420210240111197
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Journal of Medicinal Food
2021 Volume.24 No. 11 p.1197 ~ p.1205
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Antiplatelet Activity of Cucurbita maxima
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Sanzana Sigrid
Rodriguez Lyanne
Barrionuevo Hayleen Barraza
Poblete Cesar Albornoz
Marostica Mario Roberto Junior
Fuentes Eduardo
Palomo Ivan
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Abstract
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Natural extracts constitute an important source in the prevention of noncommunicable diseases, such as cardiovascular diseases. The pumpkin, Cucurbita maxima, is widely consumed in Chile. Pumpkin seeds, despite having crude protein, lipids, and carbohydrates, are regarded as agro-industrial waste. In this work, we correlated the antiplatelet activity of aqueous, ethanolic, and methanolic extracts from pumpkin seeds with their bioactive compounds. In vitro platelet aggregation and activation studies were performed by turbidimetry and flow cytometry, respectively. Results reveal that the extracts inhibited, in a dose-dependent manner, platelet aggregation induced by adenosine diphosphate, thrombin receptor activator peptide 6 (TRAP-6), and collagen. Pumpkin seed extracts inhibited P-selectin secretion and glycoprotein IIb/IIIa activation on TRAP-6-activated platelets. They were found to be rich in fatty acids and a powerful source of plant-based protein, which could be related to the high antiplatelet potential identified in extracts. This research demonstrated that pumpkin seed extracts could be a candidate in the prevention of thrombotic events.
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KEYWORD
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Cucurbita maxima, naturals extracts, physicochemical characterization, platelets
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